Dipping Sauce

Extra virgin olive oil, balsamic vinegar and garlic.

Tortilla Espanola

The Spanish poor man’s potato cake cooked in olive oil with onion and egg.

Jamon Serrano

Spanish cured ham with seasonal melon.

Champiñones al Ajillo

Mushrooms sautéed in olive oil, garlic, parsley, and white wine.

Queso Espanol del Día

Today’s imported Spanish cheese is described on the daily special insert.

Aceitunas

A selection of olives from Spain and around the world.

Patatas Bravas

Fried potato cubes with a spicy tomato sauce.

Calamares Fritos

Dusted with Spanish pimenton and lightly fried. Served with romesco sauce.

Gambas al Ajillo

Rock shrimp sautéed in olive oil, garlic, parsley, white wine and dried red chili.

Pinchos Morunos

Grilled skewers‏ of naturally raised kurobuta pork marinated with cumin, pimenton and chilies. Drizzled with garlic Allioli.

Berenjenas

Eggplant, breaded and fried, topped with a fresh tomato, garlic and herb compote and shredded parmesan.

Croquetas del Dia

Refer to menu insert of specials.

Empanadas del Día

Refer to‏ menu insert of specials.

Plato Combinado

Tortilla Española, assorted olives, Spanish cured meats and today's Spanish cheese.

Grilled Chicken Strips

Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon allioli.

Filet Mignon Beef Tips

Sautéed in a spicy plum and ginger sauce.

Grilled Vegetables

An assortment of seasonal vegetables garnished with manchego cheese, balsamic reduction and romesco sauce.

Steamed Mussels

Sherry, tomatoes, ginger, shallots, and mixed fresh herbs.

Kobe Beef

Naturally raised from snake river farms, grilled medium rare and served with Spanish cabrales blue cheese butter and crispy onion streamers.

Menu del Dia

Our daily 3 course lunch special includes soup or salad as a first course, chef's special of the day as a second course, and dessert or coffee (espresso drinks included) served 'til 3.

Menu del Dia

Main course only.

Paella Mixta

Spanish saffron rice with seafood, chicken, and chorizo. Served with salad.

Pescado del Dia

Today’s fresh fish

Veggies N' Mash

Grilled assorted vegetables served with house mashed potatoes, manchego, balsamic reduction and romesco.

Vegetarian Pasta

Choose garlic herb, tomato, or cream sauce.

Chicken Pasta

Grilled breast meat smothered with asparagus, mushrooms, garlic, red onion, cream, Spanish cheeses and a touch of harissa chili paste.

Grilled Tri Tip

Served with our house blend of mashed potatoes and a caramelized onion, mushroom and paprika sauce. Accompanied by garlic vegetables.

Heart of Spain

Jamon Serrano, fire roasted piquillo peppers and melted manchego cheese on a toasted ciabatta roll with avocado and garlic allioli.

Roasted Veggie

Grilled eggplant, roasted red bell pepper, avocado, sprouts, and Idiazabal cheese on a toasted ciabatta roll with allioli.

Pesto Chicken Pita

Pesto marinated strips of chicken breast, roasted red bell pepper, baby spinach, and feta cheese wrapped in a warm pita with garlic allioli.

Tapa Burger

Fresh ground chuck served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic allioli.

Kobe Steak Sandwich

Grilled medium‏ rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli.

Pimientos del Piquillo Rellenos

Roasted red peppers from Spain stuffed with grilled eggplant, zucchini, caramelized onions and manchego cheese. Served with roasted red pepper sauce and sweet black risotto.

Lomo de Cordero

Marinated grilled lamb tenderloin served with saffron and wild mushroom rice and 3 sauces, rioja wine, avocado and balsamic.

Marcos Pollo

Sauteed free range chicken breast topped with an organic tomato, olive, and garlic pan sauce. Served over organic baby spinach with garlic mashed potatoes.

Paella de Mariscos

A variety of shellfish.

Paella Mixta

Combination of seafood, chicken, and chorizo.

Paella Vegetariana

A variety of vegetables. Please choose stock: chicken or vegetable.

Fresh Fish

Refer to menu insert of daily specials.

Grilled Tri Tip

Served with our house blend of mashed potatoes, and a caramelized onion, mushroom, and paprika sauce. Served with garlic vegetables.

Leg of Lamb Ragout

Simmered in Spanish red wine with turnips, spinach, potatoes, mushrooms and carrots, served over Israeli cous cous.

Chicken Pasta

Grilled breast meat with asparagus, garlic, mushrooms, cream, Spanish cheeses and a touch of Harissa chili.

Vegetarian Pasta

Choose garlic herb, tomato, or cream sauce.

Heart of Spain

Jamon Serrano, fire roasted piquillo peppers and melted manchego cheese on a toasted ciabatta roll with avocado and garlic allioli.

Tapa Burger

Fresh ground chuck served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic allioli.

Pesto Chicken Pita

Pesto marinated strips of chicken breast, roasted red bell pepper, baby spinach, and feta cheese wrapped in a warm pita with garlic allioli.

Roasted Veggie

Grilled eggplant, roasted red bell pepper, avocado, sprouts, and Idiazabal cheese on a toasted ciabatta roll with allioli.

Kobe Steak Sandwich

Grilled medium‏ rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli.

Mixta

Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots.

Ensalada del Sol

Wild organic arugula, Marcona almonds, dates, cucumber, red onion, and piquillo pepper. Tossed with a honey balsamic vinaigrette and topped with feta cheese.

Mediterranean

Artichoke hearts, kalamata olives, red onion and cucumbers tossed with mixed greens in a sun dried tomato vinaigrette. Garnished with feta cheese and pepperoncini.

Caesar Salad

Romaine lettuce, Parmesan cheese, croutons.

Pollo

Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette, large

Madrileña

Asparagus, olives, tomatoes, red onions, egg slices, ahi tuna seared rare, and shallot vinaigrette, large

Soups

Refer to daily specials insert.

Flan

Rice Pudding

Fruit Empanadas

Chocolate Strawberry Addiction

Cheesecake

Fresh Ice Cream and Sorbet

Sherries

Ports

After Dinner Spirits

Lustau Fino

La Guita Manzanilla

Lustau Amontillado

Estrella Galicia from Spain

Bottle

Paulaner Hefeweizen

Bottle

Beer of the Month

Bottle

Trumer Pilsner, Berkeley by Way of Austria

Mad River Jamaica Red Ale, Humboldt

Anderson Valley I.P.A.

Old Rasputin Stout, fort Bragg

Red Wine Fruit Juice Punch

Full Bar and House Specialty Drinks

Kasbah Politan

Level one vodka pomegranate juice cointreau

Caipirinha

Aged brazilian cachaca muddled with cubes of lemon and lime

Habibi

Zaya 12 yr. Guatemalan rum muddled with fresh orange and lemon

Sodas

Coffee

Iced and Hot Tea

Sparkling Juices

Cherry or mango

Fresh Squeezed Lemonade with Mint

Pellegrino Sparkling Water

500 Ml

Fiji Artesian Water

500 Ml

Illy Café Espresso

Café Cortado

Café Cappuccino

Café Latte

Café Mocha

Fresh Mint Tea